Get your holiday grubbing on with Fun Foodie NYC for next to nothing! Happy Thanksgiving and Shopping or whatever you enjoy!
Exciting things are happening at Fun Foodie NYC!! So I'm sorry I haven't had the time to give you a rundown on Foodie activities each week as I wish I could, but if things keep moving at this pace, perhaps I'll be able to hire some extra help to get me back on track!
Anyway, first thing's first: ONLY ONE WEEK LEFT of the Falling for Hell's Thailand Tour! This final week we have special tours with a couple of Thanksgiving-themed items! You don't want to miss out on this great tour with rich history and delicious bites! It's now or...next year! I'll point out that this coming Saturday is SMALL Business Saturday...and it doesn't get smaller than this!
But if you can't make it to the Hell's Kitchen tour, then you can at least get an idea of what your missing, as my new ad is complete for my Yelp page! And the tour that we captured was the Hell's Kitchen tour. Of course I think it's a great representation of the kind of experience you can expect from all of my tours. Check out the video here or on my Yelp page. And of course, if you've been on a tour please feel free to leave me a review there!
And continuing on with the multimedia presence for Fun Foodie NYC, I did my first ever podcast this past Sunday! My good friend, Adriane Hamilton and her comedian buddies do a weekly podcast and asked me to join in for their all Food episode in honor of T-day! I had so much fun on the show that I hope to be back again soon! You can check out the episode on the Empty Party Podcast site. PS....there's a discount offer made to the listeners, so LISTEN IN!!
What comes next week? The HOLIDAY TOUR! If you're looking for some things to do with the family send them my way! This was my very first tour as anew company, and I'm so excited to be offering it again! I would love to have you check it out and I guarantee you we'll have fun and EAT well!! Trust me when I say that this tour is great for everyone who enjoys eating and the great lights of NYC's holiday center!
I'm also working on some private tours for guests in December, so if that's something that you think you might enjoy as well please feel free to contact me directly for more information.
I had a revelation last night! (It wasn't a dream--plus I don't want to rip off Dr. King Jr) As I was lying in bed, attempting to get some sleep (of course, after staring at my computer screen for hours where I couldn't think clearly or creatively), I realized where I'd draw the inspiration from and focus for MY food tours. The seasons. I realize when it's said it sounds a little hokey, and perhaps even too broad, but I realize that is what is inspiring to me, and I think THAT is a great place to start.
Considering I'm trying to get this whole operation up and running for the holidays, I figured it couldn't be more appropriate. Especially as my conversation with a vendor yesterday made it clear to me (from my own words and thoughts even) that marketing the tours I've already got and those I look to creating will be simplest if taking advantage of the seasons in which they'll be most enjoyable/relevant!
Like most people, I do truly love the holiday season. Do I think that we start talking about it too early? Yes, but I would say that's now become true of most things. I mean, I noticed Sam Adams was selling their Oktoberfest beer as early as July/August! As far as my holiday tour is concerned, however, it's dependent upon things that don't operate until the appropriate time! Tried and true traditions that have been around for centuries, decades, or sometimes only a few years, but they don't come until after Thanksgiving, which is just right! Especially because I don't want to skip over Thanksgiving--I'm clearly into eating, so this is one of my favorite holidays!
With that said, I wanted to convey some of My favorite Thanksgiving holiday traditions and treats, and then next week I'll share my Christmastime faves. Please feel free to join in and add your own or share mine with others!
I must start with Thanksgiving Eve. Here in NYC, it's known as the biggest party night of the year! Of course, I am not a club-going kind of gal. What I've been known to do in the past is hang in my old stomping grounds on the Upper West Side--sometimes I'll check out the balloons being blown up, with some spiked cider in tow...other times, I'll skip the crowds and hope to catch a glimpse of the floats making their way down Columbus and Amsterdam at the wee hours of the morning. Regardless of the planned activities, I almost always find a way to bump into other fellow Upper West Siders, which makes this evening reserved for reunions! In fact, this year one of these great gals has officially put together a reunion event at the restaurant where my sister works, so I'm looking forward to an evening of smiley drinky reunion!
The food! It's all about the food! And while the turkey is the main event, we all know we REALLY love the sides. Whenever I cook Thanksgiving dinner, it means we're doing it at my parents' place. This is mostly due to capacity--my apartment is not really capable of hosting anything for more that 3 people, and there's no proper table to speak of. So, usually I leave my good Mother in charge of cooking the bird, as I'm not getting to their place that early...see #1 for the reasons as to why not. Planning is of great importance, however and I usually have already gotten all the necessary items to their place and I have some semblance of how I will stumble through the day in my hungover state. Lots of coffee is usually involved, and in the end we typically end up with a VERY tasty meal. I think the favorite thing I've made was the savory mushroom bread pudding...I know, right?! Even my mother, who's not that big into mushrooms loved it! I really need to do it again sometime. I also really liked the hazelnut butter that I made one year and incorporated into almost everything! Basically, I love the classics...with a twist! What's your favorite?
Macy's Thanksgiving Day Parade. OK, so we have plenty of parades here in the city, and while the Pride Parade and the Halloween Parade (tear, for Sandy making it impossible this year) are both fantastic displays of creativity and uninhibited love and joy, the only two parades that I watch a significant portion of every year are the Thanksgiving Day Parade and St. Patrick's Day...but check back in with me for that in March. Whether I'm at home or at my parent's place these will be on TV. And every Turkey Day the child inside of me comes out to watch with joy and memories of the times I've seen it in person (I've said I grew up on the Upper West Side, so it's really not that much of a challenge to get there---just requires waking up for it). It makes me feel like the holidays are really here.
The National Dog Show. OK, so this has become tradition in the last 5-10 years for us. And it's all thanks to the great film: Best in Show. We watched this movie as a family and now we leave the dog show on after the parade, because it's just so great. No only can you imagine the characters from the movie to be real life people at these things, but the judges and their trainers are fun enough to watch on their own. Plus you get to see lots of adorable dogs. It should be noted, that other than this one show...I don't pay attention to these things at all. Sometimes, depending on the crowd, we'll even put the film on after the real thing is over. What can I say? We love to laugh.
Wine. I love wine, and all things drinkable...ok MOST things. And when I took the Windows on the World Wine Course with Kevin Zraly, he made a great point that one should NOT bring the good stuff to holiday gatherings. Mostly, because people, in general, don't have enough of an appreciation to make the cost worth it. So, my standard wine to bring has become beaujolais nouveau. If you're unfamiliar, it's a French table wine that comes around this time of year only. You could try holding on to it, but it's not strong enough to last a long time. It's delicate and should be consumed with in weeks of purchase, if not days. To me it's the perfect Thanksgiving wine. It's a cheap (Under $10 usually), easy drinking red wine that pairs well with most traditional foods that find their way to your table on this day. The added benefit for me is that my family does actually appreciate quality, and my sister doesn't drink red wine, so it means I'm typically drinking it all on my own--but the gesture has still been made!
Lastly, family. For me, holidays are just really an excuse to hang out with family. But I think the added pleasure about Thanksgiving...the thing that I'm truly Thankful for, is that you don't also have the stress of gift-giving. We just eat a lot, drink even more, and laugh about it all.
Well thanks for indulging me and my list of T-day traditions. Stay tuned for more ho-list-days, and if you're around NYC for one, with nothing to do, try one of my tours and perhaps you'll want to make it a tradition of your very own!