Nola inspirations manifested into decadent dishes in Flatiron.
Join me at the Brooklyn Folk Festival
A paradise of Greek food? Have a little wine, and you’ll feel transported somewhere away—even if it’s not Heaven, it’s lovely.
Exploring New York City’s new “It” Cuisine in its hometown of Georgia. With wine, bread, and cheese the surpa is already underway.
Everyone gather ‘round, because things are about to get different. And hopefully better for it.
Also—discount code for the final tours of the year!
My favorited series highlights the restaurants, stalls, markets, and any other kinds of food purveyors that make the top of my list for the best of what they offer in this city. Bo’s Bagels was a welcome addition to the Harlem Bagel Desert, I’ve lived in for 10 years, and they do a damn fine job. They may not be the best bagels in the city, but they are my favorites.